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Hoosier Fried Mushrooms

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Ingredients

Adjust Servings:
1 lb wild morel
1 cup flour
1 teaspoon salt
1 teaspoon fine ground black pepper
1 teaspoon garlic powder

Nutritional information

142.4
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
588.1 mg
Sodium
28.4 g
Carbs
2.2 g
Dietary Fiber
2.1 g
Sugars
6.9 g
Protein
147g
Serving Size

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Hoosier Fried Mushrooms

Features:
    Cuisine:

    Every spring the morel mushrooms pop out in woods of the midwest seemingly overnight. Half the fun is finding them, but once you have a batch, the real fun is eating them. I'm a morel purist and the best way to eat them is to flour them and fry them. Adding them to anything else just dilutes the flavor that is the morel mushroom delicacy.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hoosier Fried Mushrooms, Every spring the morel mushrooms pop out in woods of the midwest seemingly overnight Half the fun is finding them, but once you have a batch, the real fun is eating them I’m a morel purist and the best way to eat them is to flour them and fry them Adding them to anything else just dilutes the flavor that is the morel mushroom delicacy , Every spring the morel mushrooms pop out in woods of the midwest seemingly overnight Half the fun is finding them, but once you have a batch, the real fun is eating them I’m a morel purist and the best way to eat them is to flour them and fry them Adding them to anything else just dilutes the flavor that is the morel mushroom delicacy


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    Steps

    1
    Done

    If Your Mushrooms Are Wild Found - Then They Should Be Cleaned and Soaked in Salt Water Overnight to Make Sure There Isn't Anything Else in Them. Should You Have to Buy Them from a Vendor Then Just Rinse and Drain Them.

    2
    Done

    Mix the Seasonings Into the Flour and Set Up a Suitable Work Area For Frying - Mushrooms on One Side, Flour in the Middle and an Empty Plate to Set Them on Next to the Skillet.

    3
    Done

    Add Vegetable Oil to a Skillet 1/4 Inch Deep and Turn on Medium High to Preheat While You Flour.

    4
    Done

    Hand Dip Each Mushroom Half Into the Flour and Set on the Empty Plate.

    5
    Done

    Once They Are All Floured and the Oil Is Hot, Carefully Add to the Skillet One at a Time and Fry For 4 or 5 Minutes on Each Side Unit Golden Brown.

    6
    Done

    Remove from the Skillet and Set on a Clean Plate to Drain and Cool and Enjoy. the Only Way I Know to Describe a Fresh Fried Morel Is That It Tastes Like a Little Bit of Heaven.

    7
    Done

    If You Do Go Out in the Woods to Find Your Morels - Make Sure You Know Exactly What You Are Looking For or Consult an Expert First.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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