0 0
Hooters Buffalo Shrimp

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup louisiana hot sauce or 1/2 cup frank's red hot sauce
4 ounces unsalted butter
1/4 teaspoon paprika
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
oil, for deep-frying
24 fresh large shrimp, peeled and de-veined
2 eggs, beaten

Nutritional information

539.4
Calories
258 g
Calories From Fat
28.8 g
Total Fat
16.9 g
Saturated Fat
215.4 mg
Cholesterol
1053 mg
Sodium
51.8 g
Carbs
1.9 g
Dietary Fiber
0.7 g
Sugars
17.7 g
Protein
247 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hooters Buffalo Shrimp

Features:
    Cuisine:

    How long is still safe to use the oil in deep fryer after cooking shrimp?

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hooters Buffalo Shrimp, If you are hosting a crowd to watch a ball game, you’ll want to double or triple this recipe., How long is still safe to use the oil in deep fryer after cooking shrimp?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    ---to Make the Sauce---.

    2
    Done

    Combine in a Small Saucepan Over Medium Heat Until Butter Is Mixed Through.

    3
    Done

    Cover and Keep Warm Over Low Heat.

    4
    Done

    '---to Make the Shrimp---.

    5
    Done

    Combine the Egg and Milk in a Small Bowl.

    6
    Done

    Place Flour in a Large Gallon-Size Zip-Lock Bag.

    7
    Done

    Coat Six of the Shrimp With Egg Mixture, Then Toss Them in the Bag of Flour and Shake Well to Coat.

    8
    Done

    Leave Them in There, and Repeat the Process, Six Shrimp at a Time.

    9
    Done

    Make Sure They Are All Well Coated With Flour.

    10
    Done

    Refrigerate For About 5 Minutes While Your Deep Fryer Heats Up to 375f.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Orange-Vanilla French Toast
    previous
    Orange-Vanilla French Toast
    Chile Meatballs
    next
    Chile Meatballs
    Orange-Vanilla French Toast
    previous
    Orange-Vanilla French Toast
    Chile Meatballs
    next
    Chile Meatballs

    Add Your Comment

    17 − fifteen =