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Hopel-Popel

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Ingredients

Adjust Servings:
1 lb boiled potato, diced
1 tablespoon oil
4 ounces button mushrooms, sliced
4 ounces middle rashers bacon, rind and all fat removed, cut into small pieces with the kitchen scissors
1 medium onion, peeled and finely chopped
4 garlic cloves, peeled and finely chopped
4 large eggs
1 teaspoon dried thyme
sea salt, to taste
fresh ground black pepper, to taste

Nutritional information

435.9
Calories
253 g
Calories From Fat
28.1 g
Total Fat
10.7 g
Saturated Fat
223.4 mg
Cholesterol
591.6 mg
Sodium
27.5 g
Carbs
3.5 g
Dietary Fiber
2.9 g
Sugars
18.9 g
Protein
284g
Serving Size

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Hopel-Popel

Features:
    Cuisine:

    Origins: Hoppel Poppel is a traditional way to use up leftovers in Berlin. It is a variation on the traditional fried potatoes known as Bratkartoffeln.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hopel-Popel,This dish could be served as a brunch dish, or for any light meal or snack. When I came across this recipe tonight in a recipe book – The Midweek Cookbook: 200 Ways with Potatoes – I really hadn’t looked at since the seventies, the name of this dish intrigued me. A web search produced nothing of relevance, just lots of references to dog breeding kennels! So unfortunately I know nothing of the origins of recipe’s name. I’m posting a C21st adaptation here so that I remember to make it some time! It’s actually rather similar to what I’ve always referred to as a chip omelette, although I usually make that with diced raw potatoes.,Origins: Hoppel Poppel is a traditional way to use up leftovers in Berlin. It is a variation on the traditional fried potatoes known as Bratkartoffeln.


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    Steps

    1
    Done

    Saut the Bacon, Onion, Garlic and Mushrooms Gently in the Oil, Preferably in a Non-Stick Pan, Then Add the Potatoes and Allow Them to Warm Through.

    2
    Done

    Beat the Eggs, Add the Thyme, Season to Taste and Pour Over the Potato Mixture, Sprinkle With Grated Cheese and Cook Slowly Until the Eggs Have Set.

    3
    Done

    Brown the Top Under the Grill (optional), Cut Into Wedges and Serve.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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