Ingredients
-
1
-
1/4
-
1
-
-
1
-
1/2
-
1/2
-
2
-
1/8
-
-
-
-
1
-
1
-
1
Directions
Hopped Up Fish Nuggets, Gotta stay out of those chat sessions They keep reminding me of old goodies I’ve made over the years This one came from a discussion on Hotsauces Quantities are optional , Gotta stay out of those chat sessions They keep reminding me of old goodies I’ve made over the years This one came from a discussion on Hotsauces Quantities are optional
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Steps
|
1
Done
|
Batter 1 Let Stand at Least 15 Minutes (double If Necessary but not the Egg). |
|
2
Done
|
Batter 2 (beer Batter) Let Stand at Least Half an Hour. |
|
3
Done
|
Marinade the Fish Chunks For 15 Minutes or So (not Much Longer) in the Hotsauce/Limejuice Mix. |
|
4
Done
|
Use a Glass or Stainless Steel Bowl. |
|
5
Done
|
Turn Them a Time or Two to Make Sure They Are Coated. |
|
6
Done
|
Heat Some Hi Temp Oil (peanut Oil Is Good) to 375 Degrees F in a Deep Fryer, High Sided Pot, or a Wok Is Great. |
|
7
Done
|
If It's the Wok, Make Sure It's on a Stable Base. |
|
8
Done
|
Dip the Fish Chunks in the Batter. |
|
9
Done
|
Deep Fry Till Golden, Around 4 Minutes. |
