Ingredients
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12
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3
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
Hoppin’ Jalapenos, I can’t convince my husband to try these, but I adore them!, I am embarrassed to say that this is one of the first Zaar recipes I made, and the ingredients are so simple, I have been making them from memory for the last 2 years These are wonderful treats, especially if you are watching fat intake I make these for DH who has heart issues and use the fatfree cheeses with great success, and top them with panko before baking for a little crunch Thank you Mirj for sharing the recipe, and sorry for not reviewing sooner , Have you tried wrapping these with 1/2 strip of bacon and baking on a rack in a cookie sheet? Everywhere I have taken them they have been a hit Johnnie Terry
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Steps
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1
Done
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Carefully Cut Each Jalape?o Lengthwise. |
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2
Done
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Under Running Water, Rinse Out the Seeds and Remove the Stems and Veins. |
|
3
Done
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in a Small Mixing Bowl, Mix Cheeses and Onions. |
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4
Done
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Use a Small Spoon to Stuff Each Jalape?o Half With the Cheese Mixture. |
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5
Done
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Bake the Peppers in a 350 Degree Oven For About 15 Minutes, or Until the Cheese Melts. |
