Ingredients
-
1
-
1/3
-
3
-
1
-
1/4
-
1/4
-
1/4
-
1/2
-
1/2
-
1/4
-
1/8
-
-
-
-
Directions
Hopvine’s Marinated Roasted Eggplant (Aubergine), At the Hopvine Pub in Seattle, I often order a custom pizza that has pesto, feta, mushrooms, and eggplant on it (In fact, I’ve posted my version here as Eggplant Mushroom Feta Pesto Pizza – yum!) Recently, I asked them about the eggplant, because I’d noticed on the menu under another description that it said it was their own marinated recipe A few minutes later, the waiter showed up at the table and handed me a ticket with ingredients on it! Not a recipe, exactly, as no amounts were shown, but here’s what I’ve done with it (with a few tweaks) 🙂 use these marinated eggplant pieces in sandwiches and on pizza, but I’m sure you can find other uses for them as well Delicious! Prep time includes chilling , cooked mine on the BBQ very good , The texture of these came out very good, which is why I didn’t give it 1 star But, though I am a huge vinegar lover, these were way too vinegary for me I might try again with half the vinegar or something
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Steps
|
1
Done
|
Remove the Peel of the Eggplant. (if Using Japanese Eggplant, It's not Necessary to Remove the Peel.). |
|
2
Done
|
Slice the Peeled Eggplant Thinly, About 1/8 Inch Thick, Then Make Into Smaller Pieces (about 1"x2" Strips). |
|
3
Done
|
Combine Remaining Ingredients in a Plastic Airtight Container. |
|
4
Done
|
Add the Eggplant Pieces, Cover, and Shake Well to Coat. |
|
5
Done
|
Chill in Refrigerator For at Least 1 Hour. |
|
6
Done
|
Preheat Oven to 400 Degrees F. |
|
7
Done
|
Place Eggplant Pieces on a Non-Stick Baking Sheet and Roast For 7 Minutes, Then Carefully Turn Them and Roast Another 7 Minutes Until Tender. |
|
8
Done
|
Keep the Eggplant Pieces Refrigerated in an Airtight Container Until You Use Them; They'll Keep For Up to 3 or 4 Days. |
|
9
Done
|
You Can Use the Eggplant in Various Ways: Put Them in Sandwiches, or (as I Do) Put the Marinated Eggplant Pieces on Your Pizza Along With the Other Veggies! |
|
10
Done
|
Note: This Marinade Is Also Good For Other Roasted Vegetables Like Asparagus; You Can Also Grill the Eggplant Slices Instead of Roasting and Use Them as an Appetizer (use My Foreman Grill), to Make Appetizers With Them I Usually Use Unpeeled Asian Eggplant Instead of the Regular Kind and Slice Them Diagonally About 1/4-Inch Thick Before Grilling. |
