Ingredients
-
1/2
-
1
-
1
-
4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Horchata (Ground Rice Drink), this is a pretty tasty drink its good for the summer days but takes a day to make:( its a bummer for that reason but its worth the wait its very good Native American drink, /this sounds like the answer to my need to find a homemade Horchata that is delicious and I can’t wait to try it Thanks for putting it in , I loved this recipe The finished drink is so light and refreshing I had to halve the ingredients since I didn’t have a large capacity blender, but that was very easy to do Thank you for this recipe
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Steps
|
1
Done
|
Need Also Large Capacity Blender (7-8 Cups). |
|
2
Done
|
Place Rice in a Bowl With Enough Hot Water to Cover. |
|
3
Done
|
Let Sit Overnight on Counter. |
|
4
Done
|
Next Day, Remove the Water. |
|
5
Done
|
Place Rice, 1/2 Cup Fresh Water and 2 Cups Milk in a Blender Until Rice Is All Ground Up. |
|
6
Done
|
Add Sugar, Vanilla, and Cinnamon. Blend. |
|
7
Done
|
Add the Remaining Two Cups Milk, and 1/2 Cup Water. |
|
8
Done
|
Blend. |
|
9
Done
|
Strain Through Thickly Layered Cheesecloth (more Than Once May Be Necessary; Do not Squeeze the Cloth). |
|
10
Done
|
Chill and Serve. Makes Approximately 6 Cups. |
|
11
Done
|
Note: This Is a Favorite For Youngsters of All Ages. Also, the Rice Starch in This Drink Is an Excellent Way to "put Out the Fire" on Your Tongue While Eating Hot/Spicy Meals. in Summertime, Add Crushed Ice to Drink to Make a Slushy. |
