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Hors Dasparagus

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Ingredients

Adjust Servings:
2 loaves sandwich bread
4 ounces blue cheese, crumbled
2 (8 ounce) packages cream cheese, softened
2 eggs
2 (10 ounce) packages fresh asparagus spears or (10 ounce) packages frozen asparagus spears
3/4 - 1 lb unsalted butter, melted

Nutritional information

355.5
Calories
228 g
Calories From Fat
25.4 g
Total Fat
15.3 g
Saturated Fat
87 mg
Cholesterol
468 mg
Sodium
24.9 g
Carbs
1.7 g
Dietary Fiber
2.5 g
Sugars
7.8 g
Protein
128g
Serving Size

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Hors Dasparagus

Features:
    Cuisine:

    These certainly taste like they were a lot more work than they actually are. I learned several things from my first try: 1) used Trader Joes frozen asparagus spears which are very thin and long, so broke them in half and used 3 of the half pieces in each bread. A different brand of fatter spears might be easier. 2) I found that I could only put 1 tablespoon of cheese filling on each bread and still be able to roll it up without it oozeing out. Therefore, I ended up with extra cheese mixture. Next time I will get 3 loaves of bread. 3) I put the first layer of rolls directly on the cookie sheet to freeze, but found that, once frozen, I could not get them off the cookie sheet to cut them in thirds. Next time I will put paper under the first layer in addition to between any additional layers. 4) I threw my cookie sheets of rolls in the freezer overnight. They were frozen so solidly that I could not cut through them. I think I need to try to cut them into smaller pieces when they are only half frozen.
    All in all, this is a great way to make a large number of very tasty appetizers relatively quickly.

    • 60 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Hors d’Asparagus, Freeze them and then cook only as many as you need at one time , These certainly taste like they were a lot more work than they actually are I learned several things from my first try: 1) used Trader Joes frozen asparagus spears which are very thin and long, so broke them in half and used 3 of the half pieces in each bread A different brand of fatter spears might be easier 2) I found that I could only put 1 tablespoon of cheese filling on each bread and still be able to roll it up without it oozeing out Therefore, I ended up with extra cheese mixture Next time I will get 3 loaves of bread 3) I put the first layer of rolls directly on the cookie sheet to freeze, but found that, once frozen, I could not get them off the cookie sheet to cut them in thirds Next time I will put paper under the first layer in addition to between any additional layers 4) I threw my cookie sheets of rolls in the freezer overnight They were frozen so solidly that I could not cut through them I think I need to try to cut them into smaller pieces when they are only half frozen All in all, this is a great way to make a large number of very tasty appetizers relatively quickly , I make these too, but mix 8oz velvetta and 8oz of cream cheese w/1T mayo and 1 egg and use can aspargus spears They fit perfect on the bread and I cut them into 4 pieces before dipping in butter, freeze quickly on a cookie sheet and drop them in ziploc freezer baggies


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    Steps

    1
    Done

    Trim Crust from Bread and Flatten With a Rolling Pin.

    2
    Done

    Beat Cheeses and Eggs Together.

    3
    Done

    Spread Each Piece With Cheese Mixture.

    4
    Done

    Roll Asparagus Spears in Bread.

    5
    Done

    Dip in Melted Butter or Margarine.

    6
    Done

    Freeze With Paper Between Layers.

    7
    Done

    to Serve, Remove from Freezer, Slice in Thirds, and Bake For 15 Minutes at 375f to 400f on a Cookie Sheet.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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