Ingredients
-
1
-
2/3
-
1
-
1
-
8
-
6
-
1
-
1
-
-
-
-
-
-
-
Directions
Horse & Buggy Wet Bottom Shoo-Fly Pie, They serve this at Amish Spring Break, right after the “Wet Hat Contest”, Just baked this at 9000′ in Peru. Turned out great. I made the molasses myself from jaggerychancaca, and only used 6oz of molasses instead the 8oz called for. No exploding pie issues. Love that I can make this down here, since I’m from Lancaster., Shoofly pie very good but mine always bakes like a cake. What am I doing wrong? Please help
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Steps
|
1
Done
|
Mix Together the Flour, Brown Sugar and Shortening. |
|
2
Done
|
Set Aside Cup of This Mixture For the Topping. |
|
3
Done
|
Add to the Remaining Mixture the Egg, Molasses, Boiling Water and Baking Soda. |
|
4
Done
|
Spread This Mixture Into the Un-Baked Pie Shell. |
|
5
Done
|
Spread the Cup of Crumb Topping Over the Pie. |
|
6
Done
|
Bake at 375f For 10 Minutes. |
|
7
Done
|
Reduce Temperature to 350f and Bake For 30 Minutes or Until Firm. |
