Ingredients
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1
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2
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Directions
Horseradish, Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc , I just made this (the first time making horseradish) and you weren’t kidding about the fumes! Wow I had to take the food processor canister outside after I ground it up to put it into the jars We decided that we’re going to let it soak for a day or two before we really use it and the anticipation is killing me! I will update my review, but it tasted pretty zesty after we mixed everything together Delish! Thanks for posting! UPDATE: I originally posted a review in June of 2011 and wanted to update a few days later Go figure, I completely forgot that I even made the horseradish until about a month later It was so great that I can’t begin to describe it! It tastes better than the Heluva Good stuff I’ve always bought from the grocery store I think next time I will add the vinegar and process it again after a day or two so I have finer pieces but I have no taste complaints here Everyone that has tried it since August (it’s May 2012 when I’m updating) has loved it I am getting ready to dig more out of the garden and I will use this recipe again Thanks for posting!, Great!
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Steps
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1
Done
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Grate Horseradish, Cover With White Vinegar, Add a Little Sugar, Store in Glass Jars In'fridge. |
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2
Done
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I Made This About Six Months Ago, and It Is Still Very Good and Strong. |
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3
Done
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When Adding the Vinegar to the Grated Horseradish, Be Careful of the Pungent Fumes, Open a Window! |
