Ingredients
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6
-
3
-
1 1/2
-
2
-
1 - 2
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1
-
1/8
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1/4
-
-
-
-
-
-
-
Directions
Sweet Pickle and Horseradish Deviled Eggs, A recipe with a lovely blend of sweet and spicy The relish adds a bit of sweet crunch, while the horseradish adds heat and a spicy kick , Mmmm, these are so good! I made these for a potluck and there were a ton of other kinds of deviled eggs brought, but when I got through the line, I got the last one of these!! I thought there was a bit too much relish, and may cut that by half next time I tasted the mixture when I made it, but when I served them the following day, the flavor was so much better I really recommend making these the day before to let the flavors blend Thanks for posting
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Steps
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1
Done
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Pop Out (remove) the Egg Yolks to a Small Bowl and Mash With a Fork. Add the Mayonnaise, Onion, Relish, Horseradish, Dijon Mustard, Salt and Pepper and Mix Thoroughly. Fill the Empty Egg White Shells With the Mixture and Sprinkle Lightly With Paprika. |
|
2
Done
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Cover Lightly With Plastic Wrap and Refrigerate For Up to One Day Before Serving. |
