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Horseradish Cream

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Ingredients

Adjust Servings:
1 cup sour cream
2 tablespoons dry mustard
2 tablespoons prepared horseradish (we like creamed hot)
1 teaspoon salt

Nutritional information

611.7
Calories
493 g
Calories From Fat
54.9 g
Total Fat
30.4 g
Saturated Fat
101.2 mg
Cholesterol
2542.7 mg
Sodium
21 g
Carbs
4.3 g
Dietary Fiber
4.3 g
Sugars
13.2 g
Protein
279g
Serving Size

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Horseradish Cream

Features:
    Cuisine:

    Fab recipe for braised tongue on pumpernickle and rye! Will be awesome with roast beef too. Thanks for total keeper recipe!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Horseradish Cream, This is marvelous with steak or roast beef!! It also makes a great veggie dip , Fab recipe for braised tongue on pumpernickle and rye! Will be awesome with roast beef too Thanks for total keeper recipe!, MMMMMM this is so good! I even dipped my roasted carrots in it (along with the roast beef) Gonna make this for my Christmas Prime Rib! Thank you, Derf for a fabulous recipe


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    Steps

    1
    Done

    Combine All Ingredients and Mix Well.

    2
    Done

    Cover and Chill at Least 1 Hour to Blend Flavours.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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