Ingredients
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16
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Horseradish Crusted Salmon Fillet, Simple and tasty weekday meal! Can be made on Passover, too!, I am not going to rate this because used another horseradish-mayonnaise mixture I had leftover I didn’t think that mixture had enough of a horseradish taste, so I hope to try this one next time to see if the flavor is more pronounced Other than that I did follow this recipe used panko breadcrumbs, as that is what I had It was a great elegant yet easy meal Thanks for sharing!
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Steps
|
1
Done
|
Combine Mayonnaise, Horseradish, Chives and Lemon Juice in a Mixing Bowl. |
|
2
Done
|
With a Spoon, Lightly Coat the Salmon Fillets With the Mixture. |
|
3
Done
|
Dredge in the Matzo Meal. |
|
4
Done
|
Bake in a Preheated Oven at 425deg F For 12-14 Minutes. |
|
5
Done
|
Garnish: |
|
6
Done
|
Chopped Teardrop or Cherry Tomatoes Drizzled With Extra Virgin Olive Oil, Or. |
|
7
Done
|
Micro Greens, Arugula, or Mache, Lightly Dressed With a Lemony Vinaigrette. |
