Ingredients
-
6
-
1/4
-
1
-
1/2
-
1/4
-
1/8
-
1
-
1
-
-
-
-
-
-
-
Directions
Horseradish Deviled Eggs, Deviled eggs with a little extra kick , Yummy deviled eggs I found this recipe in the February/March 2002 edition of Taste of Home I usually eyeball the mayo and just add until the texture looks right, but I would do that with any deviled egg recipe I also omitted the pepper I did do the paprika sprinkle because they were for others and I wanted them to look nice, but if I was just making them for our family I would have skipped that part as it doesn’t really add anything to the flavor The original recipe states 1-2 Tablespoons horseradish and I did use 2 Tablespoons, but we like that flavor You should adjust accordingly , Deviled eggs with a little extra kick
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Steps
|
1
Done
|
Cut Eggs in Half Lengthwise. Remove Yolks; Set Whites Aside. |
|
2
Done
|
in a Bowl, Mash the Yolks. Add Mayonnaise, Horseradish, Dill, Mustard, Salt and Pepper; Mix Well. |
|
3
Done
|
Pipe or Spoon Into Egg Whites. Sprinkle With Paprika. |
|
4
Done
|
Refrigerate Until Serving. |
