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Horseradish Hummus

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Ingredients

Adjust Servings:
15 1/2 ounces garbanzo beans, drained and rinsed (1 can)
1 garlic clove, minced
2 tablespoons lemon juice
1 tablespoon tahini
2 tablespoons horseradish (freshly ground or jarred)
1/4 cup extra virgin olive oil
pepper, freshly ground, to taste

Nutritional information

92.7
Calories
49 g
Calories From Fat
5.5 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
118.4 mg
Sodium
9.2 g
Carbs
1.8 g
Dietary Fiber
0.3 g
Sugars
2.1 g
Protein
47g
Serving Size

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Horseradish Hummus

Features:
    Cuisine:

    Good flavor, improved as it sat. I usually buy my horseradish hummus at a Lebanese bakery, now I won't have to anymore. Mellows out nicely overnight.

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Horseradish Hummus, I haven’t made this yet but my sister buys a horseradish hummus from Trader Joe’s that she loves I figured I could find a recipe and I did So I’m posting here for when I get around to making it Cooking time is really refrigeration time I’m guessing on the number of servings as I haven’t made this yet Recipe from 28cooks com, Good flavor, improved as it sat I usually buy my horseradish hummus at a Lebanese bakery, now I won’t have to anymore Mellows out nicely overnight , I haven’t made this yet but my sister buys a horseradish hummus from Trader Joe’s that she loves I figured I could find a recipe and I did So I’m posting here for when I get around to making it Cooking time is really refrigeration time I’m guessing on the number of servings as I haven’t made this yet Recipe from 28cooks com


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    Steps

    1
    Done

    Place All Ingredients in a Food Processor and Process Until Well Combined.

    2
    Done

    Chill in Refrigerator For an Hour or Two to Allow Flavors to Get Friendly.

    3
    Done

    Serve and Enjoy!

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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