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Horseradish Meatloaf

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Ingredients

Adjust Servings:
2 lbs ground beef
3/4 cup regular oats, uncooked
1 large onion, chopped
1/2 cup catsup
1/4 cup milk
2 large eggs, lightly beaten
1 tablespoon prepared horseradish
1 1/2 teaspoons salt
1/2 teaspoon pepper

Nutritional information

382.7
Calories
177 g
Calories From Fat
19.7 g
Total Fat
7.4 g
Saturated Fat
124.7 mg
Cholesterol
895 mg
Sodium
25.1 g
Carbs
2.2 g
Dietary Fiber
13 g
Sugars
26.2 g
Protein
208 g
Serving Size

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Horseradish Meatloaf

Features:
    Cuisine:

    Love this from the Southern living cookbook. I couldn't find it so thank you for sharing! Secondly, this is the best meatloaf around. Period. Point. Blank.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Horseradish Meatloaf,This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America’s Best Recipes, submitted by Maxine Johnston Scholtz.,Love this from the Southern living cookbook. I couldn’t find it so thank you for sharing! Secondly, this is the best meatloaf around. Period. Point. Blank.,Yummy meatloaf. It was moist and flavorful, the horseradish gave it a nice spark . Made for CQ4


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    Steps

    1
    Done

    Combine the Meatloaf Ingredients in a Large Bowl, Mixing Well. Form Mixture Into a Loaf, and Place in a 9x5x3 Inch Loafpan.

    2
    Done

    Combine Sauce Ingredients in a Small Bowl, Stirring Well. Spoon Half the Sauce Mixture Over the Top of the Meatloaf. Bake Uncovered, at 375 Degrees For 45 Minutes.

    3
    Done

    Spoon the Remaining Sauce Mix Over the Meatloaf, and Bake For an Additional 10 Minutes. Remove to a Serving Platter.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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