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Horseradish Potatoes

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Ingredients

Adjust Servings:
3 lbs new potatoes, scrubbed
salt
2 tablespoons grated fresh horseradish
1/4 teaspoon grated nutmeg
1 cup milk
1/4 lb unsalted butter
black pepper, freshly ground
1 garlic clove, coarsely chopped
4 tablespoons flat-leaf italian parsley, coarsely chopped

Nutritional information

340.9
Calories
154 g
Calories From Fat
17.1 g
Total Fat
10.7 g
Saturated Fat
46.4 mg
Cholesterol
40.5 mg
Sodium
42.4 g
Carbs
5.3 g
Dietary Fiber
1.9 g
Sugars
6.4 g
Protein
218g
Serving Size

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Horseradish Potatoes

Features:
    Cuisine:

    We enjoyed these potatoes! I did use prepared horseradish as that is what I had in the fridge and freshly grated nutmeg. Loved the zip from the horseradish!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Horseradish Potatoes, Horseradish potatoes to be served with Recipe #63145 and Recipe #63147 Recipe extracted from Winter, 1988, Epicure supplement of Toronto Life Magazine , We enjoyed these potatoes! I did use prepared horseradish as that is what I had in the fridge and freshly grated nutmeg Loved the zip from the horseradish!, I made this using prepared horseradish but followed the rest of the recipe We had it with barbequed steak – yummy!


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    Steps

    1
    Done

    Boil Potatoes in Salted Water Until Easily Pierced With a Knife.

    2
    Done

    Drain and Pass Through a Food Mill or Ricer.

    3
    Done

    Add Remaining Ingredients; Combine Well.

    4
    Done

    Keep Warm Until Ready to Serve With Meat and Other Vegetables.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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