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Horseradish Shrimp Skagenrra

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Ingredients

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	1 lb fresh shrimp, cooked and peeled
	3/4 cup mayonnaise
	1 tablespoon horseradish
	1 tablespoon chopped fresh dill weed
	1/2 teaspoon cayenne pepper
	1/2 teaspoon lemon pepper

Nutritional information

294.9

Calories

150 g

Calories From Fat

16.8 g

Total Fat

2.5 g

Saturated Fat

184.3 mg

Cholesterol

493.5 mg

Sodium

12.1 g

Carbs

0.2 g

Dietary Fiber

3.1 g

Sugars

23.6 g

Protein

118g

Serving Size

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Horseradish Shrimp Skagenrra

Name: Horseradish Shrimp Skagenrra
Prep time: 20 min
Total time: 3 h 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 3/4; : 1; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com
A Swedish seafood dish with the bite of horseradish. Preparation Time is for the stand time in the refrigerator.

220 min
Serves 4
Easy

Ingredients

Directions

Horseradish Shrimp (Skagenrra Med Pepparrot), Posting for ZWT6 Scandinavia Region This is from www gretchencooks com A Swedish seafood dish with the bite of horseradish Preparation Time is for the stand time in the refrigerator , Excellent combination of flavours I made 1/2 a batch, but added the full amount of horseradish Served on sourdough toast used Recipe #207860 as the base because it is a great unsweetened mayo Thanks for posting

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Steps

1 Done	Mix Shrimp, Mayonnaise, Horseradish, Dill, Cayenne, and Lemon Pepper. Let Stand in the Refrigerator 3 Hours or Overnight.
2 Done	Serve on Toast or Crisp Bread. Garnish With Red Onion, Lemon, Dill, Cherry Tomatoes or Caviar.