Ingredients
-
-
300
-
80
-
110
-
-
4
-
200
-
1
-
-
3
-
1
-
200
-
2
-
-
Directions
Hortotiropita (Greens and Cheese Pie) With Chard, Pies are in Greece very popular This one was prepare with Swiss chard, but can be substitute with spinach or vlita , This is so awesome! I bought extra pie crusts but didn’t use the, because the swiss chard cooked down so that there wasn’t enough for 2 pies We loved this & devoured the whole thing quickly! Thank you! Made for Aussie Swap 11/13
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Steps
|
1
Done
|
Prepare Your Dough Mixing the Ingredients If Possible With a Food Processor. |
|
2
Done
|
Cut the Chard in Inch Small Pieces. |
|
3
Done
|
Sautee the Leek in the Olive Oil. |
|
4
Done
|
Add to Chard Pieces to the Leek. Cover and Cook For 10 Minutes Covered. |
|
5
Done
|
Add Salt and Pepper, Incorporate to the Greens and Continue to Stir Over Medium Heat Until the Greens Water Is Absorbed. |
|
6
Done
|
Do not Add Any Water. |
|
7
Done
|
Keep Aside to Cool Down a Little. |
|
8
Done
|
Add Dill and Mint. |
|
9
Done
|
Crumble the Feta Cheese Into the Beaten Eggs (but Keep Beaten Egg Aside). |
|
10
Done
|
If the Greens Mixture When Cooled Has Produced a Lot of Liquid, Drain It Before Adding to the Cheese and Egg Mixture. Season Again and Mix Well. |
|
11
Done
|
Work Your Dough Shortly and Prepare Your Sheet. |
|
12
Done
|
Now You Can Prepare a Big Pie or Several Small Pastries. |
|
13
Done
|
For the Pie Oil the Base and the Side of the Container With Olive Oil. Coat the Bottom of Your Mold With 2/3 of the Dough. Spread Your Filling and Cover With the Sheet of the Remaining Dough. |
|
14
Done
|
For the Pastry Shape big Ravioli With the Sheet of Dough and the Filling. |
|
15
Done
|
Brush the Beaten Egg and Decorate With Sesame Seeds. |
