0 0
Hortotiropita Greens And Cheese Pie With

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
300 ml flour
80 ml olive oil
110 ml water
4 tablespoons olive oil
200 g leeks, cleaned sliced (or more if you want)
1 kg swiss chard, cleaned (substitute, spinach or vlita)
salt and pepper
3 tablespoons chopped fresh dill
1 tablespoon chopped mint
200 g feta cheese
2 eggs, slightly beaten
sesame seeds, for decoration

Nutritional information

663.9
Calories
404 g
Calories From Fat
45 g
Total Fat
12.7 g
Saturated Fat
150.2 mg
Cholesterol
1138.2 mg
Sodium
49 g
Carbs
6.1 g
Dietary Fiber
7 g
Sugars
19.7 g
Protein
318g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hortotiropita Greens And Cheese Pie With

Features:
    Cuisine:

    Pies are in Greece very popular. This one was prepare with Swiss chard, but can be substitute with spinach or vlita .

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hortotiropita (Greens and Cheese Pie) With Chard, Pies are in Greece very popular This one was prepare with Swiss chard, but can be substitute with spinach or vlita , This is so awesome! I bought extra pie crusts but didn’t use the, because the swiss chard cooked down so that there wasn’t enough for 2 pies We loved this & devoured the whole thing quickly! Thank you! Made for Aussie Swap 11/13


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prepare Your Dough Mixing the Ingredients If Possible With a Food Processor.

    2
    Done

    Cut the Chard in Inch Small Pieces.

    3
    Done

    Sautee the Leek in the Olive Oil.

    4
    Done

    Add to Chard Pieces to the Leek. Cover and Cook For 10 Minutes Covered.

    5
    Done

    Add Salt and Pepper, Incorporate to the Greens and Continue to Stir Over Medium Heat Until the Greens Water Is Absorbed.

    6
    Done

    Do not Add Any Water.

    7
    Done

    Keep Aside to Cool Down a Little.

    8
    Done

    Add Dill and Mint.

    9
    Done

    Crumble the Feta Cheese Into the Beaten Eggs (but Keep Beaten Egg Aside).

    10
    Done

    If the Greens Mixture When Cooled Has Produced a Lot of Liquid, Drain It Before Adding to the Cheese and Egg Mixture. Season Again and Mix Well.

    11
    Done

    Work Your Dough Shortly and Prepare Your Sheet.

    12
    Done

    Now You Can Prepare a Big Pie or Several Small Pastries.

    13
    Done

    For the Pie Oil the Base and the Side of the Container With Olive Oil. Coat the Bottom of Your Mold With 2/3 of the Dough. Spread Your Filling and Cover With the Sheet of the Remaining Dough.

    14
    Done

    For the Pastry Shape big Ravioli With the Sheet of Dough and the Filling.

    15
    Done

    Brush the Beaten Egg and Decorate With Sesame Seeds.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    For Centuries
    previous
    For centuries
    Cobb Salad
    next
    Cobb Salad
    For Centuries
    previous
    For centuries
    Cobb Salad
    next
    Cobb Salad

    Add Your Comment

    12 + 5 =