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Hot Anchovy And Garlic Dip Bagna Cauda

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Ingredients

Adjust Servings:

	3/4 cup olive oil
	8 - 10 garlic cloves, very finely chopped
	12 anchovy fillets
	1/4 cup unsalted butter
	8 cups trimmed cut-up vegetables (jersalem artichokes, bell peppers, carrots, green onion, celery, cooked potatoes, roasted onions etc)
	1 slice of coarse country bread

Nutritional information

358.5

Calories

322 g

Calories From Fat

35.8 g

Total Fat

8.8 g

Saturated Fat

27.1 mg

Cholesterol

360.7 mg

Sodium

6.9 g

Carbs

0.4 g

Dietary Fiber

0.1 g

Sugars

3.6 g

Protein

44g

Serving Size

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Hot Anchovy And Garlic Dip Bagna Cauda

Name: Hot Anchovy And Garlic Dip Bagna Cauda
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8
Cuisine: American
Ingredients: : 3/4; : 8 - 10; : 12; : 1/4; : 8; : 1

Features:

Cuisine:

American

Thank you for this recipe This is the one that i have been looking for

40 min
Serves 6
Easy

Ingredients

3/4
8 - 10
12
1/4
8
1

Directions

Hot Anchovy and Garlic Dip Bagna Cauda, Another fantastic recipe from the Williams-Sonoma Savoring Italy Cookbook By, Michele Scicolone , Thank you for this recipe This is the one that i have been looking for, this recipe is AMAZING!!! Very easy, and delicious

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Steps

1 Done	In a Small Saucepan Over Low Heat, Combine the Olive Oil, Garlic and Anchovies. Cook, Mashing the Anchovies With the Back of a Wooden Spoon, Until Smooth, About 5 Minutes. Remove from the Heat and Stir in the Butter.
2 Done	Pour the Mixture Into a Warmed Chafing Dish or Fondue Pot Set Over a Warming Candle Candle or Spirit Lamp. Serve Immediately With Vegetables For Dipping. Pass the Bread Slices at the Table.