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Hot And Cool Three-Cheese Nachos

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Ingredients

Adjust Servings:
1 cup fat-free cheddar cheese, shredded
1 cup fat free mozzarella cheese, shredded
8 slices fat-free swiss cheese
1 (16 ounce) jar pickled jalapeno peppers, sliced
1 (6 ounce) bag baked corn tortilla chips
1 (8 ounce) container nonfat sour cream
1 (8 ounce) jar buffalo wing sauce
1/4 teaspoon salt (optional)

Nutritional information

322.3
Calories
74 g
Calories From Fat
8.3 g
Total Fat
1.8 g
Saturated Fat
11.5 mg
Cholesterol
2587 mg
Sodium
46.2 g
Carbs
5.9 g
Dietary Fiber
7.2 g
Sugars
16.4 g
Protein
242g
Serving Size

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Hot And Cool Three-Cheese Nachos

Features:
    Cuisine:

    This quick and simple low-fat dish combines some favorite flavors for a crunchy appetizer with a kick!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hot and Cool Three-Cheese Nachos, This quick and simple low-fat dish combines some favorite flavors for a crunchy appetizer with a kick!, This quick and simple low-fat dish combines some favorite flavors for a crunchy appetizer with a kick!


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    Steps

    1
    Done

    Pre-Heat Broiler.

    2
    Done

    Arrange Tortilla Chips on a Cookie Sheet in a Single Layer.

    3
    Done

    Place 1 Jalapeno Slice on Each Chip.

    4
    Done

    Tear Swiss Cheese Slices Into Small Pieces and Place One Piece Atop the Pepper on Each Chip.

    5
    Done

    Scatter Cheedar and Mozzarella Cheeses Over the Dish, Covering All the Chips.

    6
    Done

    Sprinkle Salt Over Entire Dish (skip For Lower Sodium Version).

    7
    Done

    Heat 3-5 Minutes or Until Cheese Is Melted and Chips Are Slightly Toasted.

    8
    Done

    Serve With a Side Dish of Buffalo Wing Sauce and Another Side Dish of Sour Cream.

    9
    Done

    Dip Chip Into the Wing Sauce For Some Heat -- Cool It Down With a Dip Into Some Sour Cream!

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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