Ingredients
-
6
-
2
-
2
-
3
-
5
-
2
-
1 1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Hot and Sour Chicken Soup, Cold enough for you? Warm up with this hot and sour chicken soup! I make this when I want something light but very tasty., This was easy to make and very good!, Cold enough for you? Warm up with this hot and sour chicken soup! I make this when I want something light but very tasty.
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Steps
|
1
Done
|
Bring Stock to the Boil in a Saucepan Over High Heat. Add Garlic, Lemongrass, Three-Quarters of the Chili and Half the Lime Leaves. |
|
2
Done
|
Reduce Heat to Medium-Low. Add Chicken. Simmer, Uncovered, Turning Chicken Occasionally, For 8 to 10 Minutes or Until Chicken Is Just Cooked Through. Transfer Chicken to a Plate. Allow to Cool Slightly. Shred Chicken and Set Aside. |
|
3
Done
|
Strain Stock Mixture Into a Large Heatproof Jug or Bowl. Return Strained Stock to Saucepan. |
|
4
Done
|
Bring Stock to the Boil Over Medium-High Heat. Add Fish Sauce, Sugar, 2 Tablespoons Lime Juice and Remaining Chilli to Soup. Stir in 1/2 Cup Cilantro. |
|
5
Done
|
Divide Chicken Between Serving Bowls. Ladle Over Boiling Soup. Top With Remaining Cilantro and Lime Leaves. Serve With Lime. |
