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Hot And Sour Hotpot Soup

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Ingredients

Adjust Servings:
1 medium onion chopped
4 teaspoons freshly grated ginger (approximately 1 1 inch piece)
1 small dried chili minced
2 tablespoons extra virgin olive oil
8 cups water
2 tablespoons apple cider vinegar
5 tablespoons low sodium tamari or 5 tablespoons soy sauce
1 small handful of dried arame seaweed (strips)
1 lemon juice of

Nutritional information

245.1
Calories
153g
Calories From Fat
17.1g
Total Fat
2.5 g
Saturated Fat
0mg
Cholesterol
62mg
Sodium
17.9g
Carbs
4g
Dietary Fiber
7.5g
Sugars
8g
Protein
839g
Serving Size (g)
2
Serving Size

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Hot And Sour Hotpot Soup

Features:
    Cuisine:

    This recipe seems like a labor of love.

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Hot and Sour Hotpot Soup


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    Steps

    1
    Done

    Broth: in a Medium-Sized Pot, Saut the Onion, Ginger, and Chilli in 1 Tablespoon of Olive Oil Until the Onion Is Transparent. Add Water and All Additional Ingredients and Let Simmer For 10 to 30 Minutes (depending on the Time Available) While You Prepare the Veggies.

    2
    Done

    in a Serving Pot or Bowls, Arrange the Hot Pot Ingredients in Small Clusters. When Ready to Serve, Pour the Hot Broth Over the Hot Pot Ingredients and Let Sit For Several Minutes. Enjoy!

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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