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Hot And Sour Soup

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Ingredients

Adjust Servings:
4 ounces shiitake mushrooms, stems removed and caps thinly sliced
1 teaspoon minced garlic
2 teaspoons peanut oil or 2 teaspoons vegetable oil
2 14 ounce cans chicken broth
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/2 teaspoon crushed red pepper flakes or 1 teaspoon chili oil
1 cup shredded cooked chicken
2 cups coleslaw mix or 2 cups shredded napa cabbage
2 tablespoons cold water

Nutritional information

155.2
Calories
63 g
Calories From Fat
7.1 g
Total Fat
1.5 g
Saturated Fat
26.2 mg
Cholesterol
1191.8 mg
Sodium
7.4 g
Carbs
1.7 g
Dietary Fiber
2.6 g
Sugars
15.2 g
Protein
337 g
Serving Size

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Hot And Sour Soup

Features:
    Cuisine:

    This is a good soup recipe. I did add in some tofu, bamboo shoots and baby corn, but otherwise followed your recipe. Very good. I will make again, as its a simple hot and sour soup recipe. Thankyou for sharing with us.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hot and Sour Soup, , This is a good soup recipe. I did add in some tofu, bamboo shoots and baby corn, but otherwise followed your recipe. Very good. I will make again, as its a simple hot and sour soup recipe. Thankyou for sharing with us., This was great! Will definitely make this again very soon.


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    Steps

    1
    Done

    In a Large Pot, Saute Mushrooms and Garlic in Hot Oil Over Medium Heat For 4 Minutes, Stir Frequently.

    2
    Done

    Add in Broth, Vinegar, Soy Sauce, and Red Pepper Flakes; Stir; Bring to a Boil.

    3
    Done

    Add in Chicken and Cabbage; Lower Heat and Simmer, Uncovered, For 5 Minutes.

    4
    Done

    in a Little Bowl, Add the Cold Water and Cornstarch; Stir to Combine.

    5
    Done

    Add to the Soup; Simmer For 2 Minutes or Until Thickened.

    6
    Done

    Remove from Heat; Stir in Sesame Oil.

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    Wren Vargas

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