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Hot And Sour Soup

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Ingredients

Adjust Servings:
4 dried chinese mushrooms such as wood ears or cloud ears (about 1 ounce)
2 tablespoons canola oil
1 inch fresh ginger peeled and grated
1 tablespoon red chili paste such as sambal oelek
1/2 cup canned bamboo shoot sliced
1/4 lb barbecued pork shredded
1/4 cup soy sauce
1/4 cup rice vinegar
1 teaspoon salt
1 teaspoon white pepper

Nutritional information

377.8
Calories
166g
Calories From Fat
18.5g
Total Fat
4 g
Saturated Fat
91.6mg
Cholesterol
2310.1mg
Sodium
27.6g
Carbs
1.2g
Dietary Fiber
9.4g
Sugars
24.5g
Protein
415g
Serving Size (g)
4
Serving Size

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Hot And Sour Soup

Features:
    Cuisine:

    Hot and Sour Soup Recipe courtesy Tyler Florence Show: Food 911 Episode: Chinese Spare Ribs

    • 130 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hot and Sour Soup, Hot and Sour Soup Recipe courtesy Tyler Florence Show: Food 911 Episode: Chinese Spare Ribs, Hot and Sour Soup Recipe courtesy Tyler Florence Show: Food 911 Episode: Chinese Spare Ribs


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    Steps

    1
    Done

    Put the Wood Ears in a Small Bowl and Cover With Boiling Water.

    2
    Done

    Let Stand For 30 Minutes to Reconstitute.

    3
    Done

    Drain and Rinse the Wood Ears; Discard Any Hard Clusters in the Centers.

    4
    Done

    Heat the Oil in a Wok or Large Pot Over Medium-High Flame.

    5
    Done

    Add the Ginger, Chili Paste, Wood Ears, Bamboo Shoots, and Pork; Cook and Stir For 1 Minute to Infuse the Flavor.

    6
    Done

    Combine the Soy Sauce, Vinegar, Salt, Pepper, and Sugar in a Small Bowl, Pour It Into the Wok and Toss Everything Together It Should Smell Really Fragrant.

    7
    Done

    Pour in the Chinese Chicken Stock, Bring the Soup to a Boil, and Simmer For 10 Minutes.

    8
    Done

    Add the Tofu and Cook For 3 Minutes.

    9
    Done

    Dissolve the Cornstarch in the Water and Stir Until Smooth.

    10
    Done

    Mix the Slurry Into the Soup and Continue to Simmer Until the Soup Thickens.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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