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Hot And Sour Soup

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 garlic clove minced
1 tablespoon fresh ginger minced
4 scallions white and green parts chopped
8 ounces ground pork
4 cups chicken stock
1 lb firm tofu cut into cubes
5 baby portabella mushrooms sliced
1 teaspoon sugar
3/4 cup rice vinegar (to taste)

Nutritional information

472.6
Calories
289g
Calories From Fat
32.2g
Total Fat
8.1 g
Saturated Fat
141.1mg
Cholesterol
698.8mg
Sodium
18.5g
Carbs
2.2g
Dietary Fiber
8.9g
Sugars
29.4g
Protein
401g
Serving Size (g)
4
Serving Size

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Hot And Sour Soup

Features:
    Cuisine:

    Wow, this is so good I cant stop eating......better than any restaurant or other recipe I have tried....
    followed exactly, added few drops of tabasco chipotle at end...
    thankyou

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hot and Sour Soup, This hot and sour soup is better than the restaurants near me. It is so tasty and you can adjust the vinegar and Sriracha to your taste to make it as hot and spicy as you like. It also stores well in the refrigerator for up to 3 days and it freezes well too!, Wow, this is so good I cant stop eating……better than any restaurant or other recipe I have tried….
    followed exactly, added few drops of tabasco chipotle at end…
    thankyou, This hot and sour soup is better than the restaurants near me. It is so tasty and you can adjust the vinegar and Sriracha to your taste to make it as hot and spicy as you like. It also stores well in the refrigerator for up to 3 days and it freezes well too!


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    Steps

    1
    Done

    Heat Vegetable Oil Over Medium-High Heat in Saucepan Until Hot.

    2
    Done

    Add Garlic, Ginger, Scallions and Pork. Break Up the Pork Into Smaller Pieces With a Spoon. Cook For About 3 Minutes Stirring Occasionally

    3
    Done

    Add the Chicken Stock and Bring to a Simmer.

    4
    Done

    Add the Tofu, Mushrooms, Sugar, Vinegar, Soy Sauce, Black Pepper, Sesame Oil and Sriracha Sauce Sauce. Bring Soup Back to a Simmer Over Medium-High Heat. Cook For About 15 - 20 Minutes or Until Pork Is Cooked Through and Vegetables Are Cooked to Your Liking.

    5
    Done

    Taste the Soup - If You Want It More Sour, Add More Rice Vinegar. If You Want It Hotter, Add More Sriracha Sauce.

    6
    Done

    Reduce Heat to Medium and Simmer For an Additional 5 Minutes.

    7
    Done

    in a Small Bowl, Whisk the Eggs Until Blended.

    8
    Done

    While the Soup Is at a Steady Simmer, Slowly Whisk in the Eggs So They Form Strands.

    9
    Done

    Bring Soup Back to a Simmer.

    10
    Done

    Divide the Soup Into 4-6 Bowls, and Garnish Each With a Little Sesame Oil, Scallion and Black Pepper. Serve Hot.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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