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Hot And Sour Soup

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Ingredients

Adjust Servings:
1/2 ounce dried wood ear mushrooms
1 cup hot water
1 tablespoon vegetable oil
4 ounces lean pork julienned
1 bunch green onion chopped white part only
salt
fresh ground black pepper
4 ounces straw mushrooms (fresh should be washed or trimmed or sliced)
1 (4 ounce) can sliced mushrooms
2 ounces bamboo shoots cut into matchstick pieces

Nutritional information

201.4
Calories
78g
Calories From Fat
8.7g
Total Fat
1.9 g
Saturated Fat
56.3mg
Cholesterol
1202mg
Sodium
15.3g
Carbs
2.2g
Dietary Fiber
4.7g
Sugars
16.9g
Protein
422g
Serving Size (g)
5
Serving Size

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Hot And Sour Soup

Features:
    Cuisine:

    Looks very nice, can't wait to try it. I would like to note, however, that contrary to the directions, it is not possible to make a chicken stock based soup vegetarian by simply omitting the pork strips!!!!

    • 70 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Hot and Sour Soup, After trying many recipes, this one comes the closest to the soup served at my favorite Chinese restaurant. Be sure and have all ingredients cut, measured, etc. before you start, because it goes together fairly quickly once you get going., Looks very nice, can’t wait to try it. I would like to note, however, that contrary to the directions, it is not possible to make a chicken stock based soup vegetarian by simply omitting the pork strips!!!!, We enjoyed this soup, but the kids thought it was a bit too vinegary. I said I would cut back a bit on the vinegar next time although I didn’t think so. Thank you for sharing with us….we love Hot and Sour soup.


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    Steps

    1
    Done

    Soak Wood Ear Mushrooms in Hot Water For 30 Minutes.

    2
    Done

    Drain and Julienne the Mushrooms After Removing Tough Center/Core of Each Mushroom.

    3
    Done

    in a Wok, Over Medium Heat, Add Oil.

    4
    Done

    Season Pork With Salt and Pepper.

    5
    Done

    When the Oil Is Hot, Add the Pork and Chopped White Onions and Stir Fry For 2 Minutes.

    6
    Done

    Add All Mushrooms, Bamboo Shoots and Bean Curd.

    7
    Done

    Season With Salt and Pepper.

    8
    Done

    Saut For 2 Minutes.

    9
    Done

    Add the Stock and Bring to a Boil.

    10
    Done

    Reduce to a Simmer and Cook For 5 Minutes.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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