Ingredients
-
2
-
2
-
1/4 - 1/2
-
2
-
8
-
3 - 4
-
2
-
1
-
7
-
2
-
-
-
-
-
Directions
Hot and Sour Soup, From Everyday Food April 2004., This is a very easy and flavourful soup to make. I was out of mushrooms so I subbed thinly sliced carrots instead. My entire family loved this soup. The only alteration I made was to add a little sesame oil. Thanks for such a great recipe.
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Steps
|
1
Done
|
In a Large Pot, Combine Broth, Soy Sauce, Pepper, and Water. |
|
2
Done
|
Bring to a Boil Over Medium Heat. |
|
3
Done
|
Add Mushrooms. Reduce Heat and Simmer For 10 Minutes or Until Tender. |
|
4
Done
|
Meanwhile, Whisk Together Vinegar and Cornstarch in a Small Bowl. |
|
5
Done
|
Add Vinegar Mixture to the Pot and Simmer, Stirring, For About One Minute or Until Thickened. |
|
6
Done
|
Add Egg Through a Slotted Spoon While Stirring. |
|
7
Done
|
Stir in Tofu. |
|
8
Done
|
Remove from Heat, Cover, and Let Stand For 1 Minute. |
|
9
Done
|
Press Ginger Through a Small Sieve to Release Juice Into the Soup. Discard Solids. |
|
10
Done
|
Sprinkle With Scallions and Serve. |
