Ingredients
-
4
-
1 1/4
-
2
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Hot and Sour Soup – Easy Version, This is a very simple and quick version of a hot and sour soup. It contains many less ingredients than a traditional hot and sour soup, but is great nevertheless., Giving this five stars before I make it because I know I can adjust the seasonings a bit if needed to deserve five stars. To make this closer to the hot and sour soup I am used to, I will use tofu cubes instead of chicken and will add plenty of freshly ground black pepper. It sounds delightful, thanks!
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Steps
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1
Done
|
Combine Broth, Tomato Juice, Soya Sauce, Bamboo Shoots, Mushrooms, Red Pepper, Hot Pepper Sauce and Pepper Flakes. |
|
2
Done
|
Bring to Boil, Reduce Heat and Simmer Uncovered For 10 Minutes. |
|
3
Done
|
Add Vinegar, Green Onion and Chicken. |
|
4
Done
|
Simmer For 1 Minute Longer. |
|
5
Done
|
Combine Cornstarch With 1/4 Cup Water; Mix Well and Stir Into Soup. |
|
6
Done
|
Simmer Until Mixture Is Slightly Thickened. |
|
7
Done
|
Slowly Add Beaten Egg in a Continuous Stream While Soup Is Boiling. |
|
8
Done
|
Continue Stirring Until Egg Is Cooked and Looks Like Threads Throughout the Soup. |
|
9
Done
|
Serve. |
