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Hot And Sour Turkey Soup

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Ingredients

Adjust Servings:

	3 1/2 cups chicken broth
	2 cups sliced fresh mushrooms
	3 tablespoons rice vinegar or 3 tablespoons white vinegar
	2 tablespoons soy sauce or 2 tablespoons reduced sodium soy sauce
	1 teaspoon sugar
	1 teaspoon grated gingerroot
	1/4 - 1/2 teaspoon pepper
	1 tablespoon cornstarch
	1 tablespoon cold water
	2 cups shredded cooked turkey

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Hot And Sour Turkey Soup

Name: Hot And Sour Turkey Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Chinese
Ingredients: : 3 1/2; : 2; : 3; : 2; : 1; : 1; : 1/4 - 1/2; : 1; : 1; : 2

Features:

Cuisine:

Chinese

Good, but I didn't really taste the sweet and sour. I had to add more soy sauce for more depth of flavor. I'll make it again, adding more soy sauce, sugar, and vinegar. I also added water chestnuts.

55 min
Serves 4
Easy

Ingredients

3 1/2
2
3
2
1
1
1/4 - 1/2
1
1
2

Directions

Hot and Sour Turkey Soup, A delicious way to use leftover turkey. A quick, light, boxing day lunch, or any time. From Better Homes & Gardens, Good, but I didn’t really taste the sweet and sour. I had to add more soy sauce for more depth of flavor. I’ll make it again, adding more soy sauce, sugar, and vinegar. I also added water chestnuts., Good soup! Like others, I subbed veggies, including waterchestnuts, which gave it a nice crunch. I also used only a pinch of sugar. I think you could easily double the vinegar, if you like a more sour hot and sour soup.

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