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Hot And Spicy Lamb Curry

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Ingredients

Adjust Servings:
2 lbs lamb chops
3 tablespoons meat curry powder mixed with 5 tablespoon of water to form a paste
1 1/2 teaspoons salt
1 teaspoon light soya sauce
1/2 teaspoon white sugar
3 limes juiced
2 tablespoons tomato puree
4 tablespoons water (room temp)
3 green chilies slit into two length wise but kept whole with seeds intact
3 red chilies slit into two length wise but kept whole with seeds intact

Nutritional information

1193.1
Calories
720 g
Calories From Fat
80 g
Total Fat
28.6 g
Saturated Fat
170.1 mg
Cholesterol
1052.4 mg
Sodium
75.7 g
Carbs
12.9 g
Dietary Fiber
14.5 g
Sugars
47.3 g
Protein
859g
Serving Size

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Hot And Spicy Lamb Curry

Features:
    Cuisine:

    This dish would be perfect for a date night at home.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hot And Spicy Lamb Curry


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    Steps

    1
    Done

    Add Ginger, Onions and Garlic Into Food Processor and Grind Till Really Fine.

    2
    Done

    Heat Oil in a Wok and Stir Fry the Ingredients Till Fragrant.

    3
    Done

    Add Curry Paste and Stir Fry For 4-5 Minutes Over Medium Heat Till Oil Exudes and Mixture Is Fragrant.

    4
    Done

    Add the Lamb Chops and Stir Fry Well.

    5
    Done

    Add Potato Wedges After Stir Frying the Chops For 5 Minutes.

    6
    Done

    Add Lime Juice, Tomato Puree, Water, Salt, Sugar and Soya Sauce and Cook For 15 Minutes.

    7
    Done

    Add Carrots in and Allow All This to Cook Covered For 10 Minutes, Stirring Occasionally.

    8
    Done

    Add Chillies and Yoghurt/Coconut Milk (to Thicken Gravy), Simmer Gently For 5-10 Minutes Before Serving.

    9
    Done

    Note: Potatoes and Carrots Need to Be Cooked in the Curry For 40 Minutes For It to Be Nice and Soft.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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