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Hot And Spicy Szechuan Noodles Dan

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Ingredients

Adjust Servings:

	1/2 tablespoon szechuan peppercorns
	1 1/2 tablespoons peanut oil
	1 teaspoon peanut oil extra
	8 ounces ground pork (250gm)
	2 cups chicken stock (500ml)
	1/2 cup japanese pickled radishes diced
	4 tablespoons soy sauce
	1 1/2 tablespoons black vinegar
	1 tablespoon minced garlic
	2 teaspoons sesame oil

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Hot And Spicy Szechuan Noodles Dan

Name: Hot And Spicy Szechuan Noodles Dan
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Chinese
Ingredients: : 1/2; : 1 1/2; : 1; : 8; : 2; : 1/2; : 4; : 1 1/2; : 1; : 2

Features:

Cuisine:

Chinese

This recipe, from "Authentic Recipes from China", is just sensational! While I wouldn't classify it as hot, just gently warm, we didn't add any extra chili oil just because the flavours as written were so perfect. You know you're onto a winner when DH eats a portion for 3 people!

55 min
Serves 4
Easy

Ingredients

1/2
1 1/2
1
8
2
1/2
4
1 1/2
1
2

Directions

Hot and Spicy Szechuan Noodles (Dan Dan Mian), This recipe, from Authentic Recipes from China, is just sensational! While I wouldn’t classify it as hot, just gently warm, we didn’t add any extra chili oil just because the flavours as written were so perfect. You know you’re onto a winner when DH eats a portion for 3 people!

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