0 0
Hot And Tangy Wings Crock Pot Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 lbs chicken wings
1 cup bullseye barbecue sauce
1/2 cup hot sauce (franks hot sauce)
1 teaspoon brown sugar
1 teaspoon mustard powder
1/2 cup billybee honey

Nutritional information

99.2
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1.6 g
Saturated Fat
28 mg
Cholesterol
128.7 mg
Sodium
4.8 g
Carbs
0.1 g
Dietary Fiber
4.2 g
Sugars
6.7 g
Protein
2356g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hot And Tangy Wings Crock Pot Recipe

Features:
    Cuisine:

    I took advise from others and added the cayenne pepper 1/2 tea. I also just cooked in the oven on a baking sheet not broiler pan cause I do not have. I ran out of hot sauce so used 1/3 cup hotsauce n a few dashes of sarachi chilli sauce also had an extra teaspoon of brown sugar. Also i did not have mustard powder so used dijon mustard instead.They were sooo good my bf said they were better than bdubs n hooters. Score for this chick since he is a very picky eater. My advise to others would be too add half the hot sauce and add to your liking by taste testing which is what I did to get the right heatness. Btw this recipe is so simple n easy.

    • 335 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot and Tangy Wings Crock Pot Recipe, easy crockpot recipe you can add as much hot sauce as you like to the recipe to make them medium to hot A few reviews say that 1/2 cup makes them mild to medium only , I took advise from others and added the cayenne pepper 1/2 tea I also just cooked in the oven on a baking sheet not broiler pan cause I do not have I ran out of hot sauce so used 1/3 cup hotsauce n a few dashes of sarachi chilli sauce also had an extra teaspoon of brown sugar Also i did not have mustard powder so used dijon mustard instead They were sooo good my bf said they were better than bdubs n hooters Score for this chick since he is a very picky eater My advise to others would be too add half the hot sauce and add to your liking by taste testing which is what I did to get the right heatness Btw this recipe is so simple n easy , I took advise from others and added the cayenne pepper 1/2 tea I also just cooked in the oven on a baking sheet not broiler pan cause I do not have I ran out of hot sauce so used 1/3 cup hotsauce n a few dashes of sarachi chilli sauce also had an extra teaspoon of brown sugar Also i did not have mustard powder so used dijon mustard instead They were sooo good my bf said they were better than bdubs n hooters Score for this chick since he is a very picky eater My advise to others would be too add half the hot sauce and add to your liking by taste testing which is what I did to get the right heatness Btw this recipe is so simple n easy


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Clean and Dry All the Chicken Wings Well.

    2
    Done

    Cut Off the Wing Tips, and Cut at the Joints.

    3
    Done

    Place All Onto a Broiler Pan and Broil For 10 Minutes Until Browned, on All Sides.

    4
    Done

    Place All Browned Chicken Pieces Into Crock Pot.

    5
    Done

    Combine All Ingredients and Pour Over the Chicken.

    6
    Done

    Place Lid Onto Slow Cooker and Cook on Low 5 Hours or High 2 1/2 Hours.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    New England Nachos
    previous
    New England Nachos
    Featured Image
    next
    Spicy Tomato Rice Pilaf Explosion
    New England Nachos
    previous
    New England Nachos
    Featured Image
    next
    Spicy Tomato Rice Pilaf Explosion

    Add Your Comment

    2 × 4 =