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Hot Antipasto

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Ingredients

Adjust Servings:
2 pop-open cans pillsbury refrigerated crescent dinner rolls (8oz.)
1/4 lb ham, sliced
1/4 lb pepperoni slice
1/4 lb salami, slices
1/4 lb provolone cheese, sliced
1/4 lb swiss cheese slice
3 whole eggs
1/4 cup parmesan cheese, grated
6 - 8 roasted red peppers from a jar bell peppers
2 tablespoons water

Nutritional information

244.3
Calories
146 g
Calories From Fat
16.3 g
Total Fat
7.9 g
Saturated Fat
111.5 mg
Cholesterol
810.6 mg
Sodium
9 g
Carbs
1.6 g
Dietary Fiber
2.5 g
Sugars
15.5 g
Protein
129g
Serving Size

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Hot Antipasto

Features:
  • Gluten Free
Cuisine:

While most antipasto you come across are served cold, this dish is a warm rendition of the traditional
Italian favorite. It's so easy to make using those pop-open-tube crescent rolls, and the outcome tastes
fantastic!
Note* times are approximate and the number of servings will vary, depending on how large you cut the squares.

Note**I didn't think to look at the cans of biscuits when I made this, so the size of them in this recipe is approx.

  • 60 min
  • Serves 10
  • Easy

Ingredients

Directions

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Hot Antipasto, While most antipasto you come across are served cold, this dish is a warm rendition of the traditional Italian favorite It’s so easy to make using those pop-open-tube crescent rolls, and the outcome tastes fantastic! Note* times are approximate and the number of servings will vary, depending on how large you cut the squares Note**I didn’t think to look at the cans of biscuits when I made this, so the size of them in this recipe is approx , While most antipasto you come across are served cold, this dish is a warm rendition of the traditional Italian favorite It’s so easy to make using those pop-open-tube crescent rolls, and the outcome tastes fantastic! Note* times are approximate and the number of servings will vary, depending on how large you cut the squares Note**I didn’t think to look at the cans of biscuits when I made this, so the size of them in this recipe is approx


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Steps

1
Done

Preheat Oven to 450f.

2
Done

Spray Rectangle Baking Dish With Nonstick Spray and Unroll 1 Can of Crescent Rolls and Lay On.

3
Done

Bottom of Pan.

4
Done

Layer Meat and Cheeses, Ending With All of the Roasted Peppers on Top.

5
Done

Beat Eggs and Water in Bowl; Add Parmesan Cheese and Pour Over Layers, Reserving About 1/3.

6
Done

Unroll Second Can of Crescent Rolls and Lay Over Layers.

7
Done

Brush Top Layer With Remaining Egg Mixture.

8
Done

Bake at 450f For 20 Minutes or Until Golden Brown.

9
Done

Cool and Cut Into Small Squares. Serve Warm.

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Dylan Hamilton

Cocktail creator crafting unique and flavorful drinks that delight the senses.

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