Ingredients
-
1
-
1 1/2
-
1
-
1/2
-
8
-
1/3
-
6
-
-
-
-
-
-
-
-
Directions
Hot Artichoke and Goat Cheese Dip, Got this from my good friend Amy Don’t let the goat cheese scare you off I always use the canned artichokes, you can even use low fat cream cheese and mayo if you want to shave off some calories This is really simple and impressive I don’t ever tell people what’s in it until they’ve tried it and go on and on about how awesome it is, then I tell them about the goat cheese 😉 It’s good with anything, I’ve served it with hoitey toitey crackers and veggies as well as generic Ruffles type chips, no matter what there is hardly any left , This was good It came out really greasy If I do make it again I will probably leave out the mayo The overal flavor was really good though I served this with sliced french bread , I love goat cheese, so I loved the flavor of this and it appears that my guests did, too One thing I would do differently next time: put everything but the onions and artichoke hearts in the food processor and blend that up first until smooth Then, add the vegetables and pulse it till it’s as chopped up as you like it It took more blending than I expected to get the cheeses blended, therefore my veggies got too pureed in the end Even with that, the flavor was still good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Food Processor(use My Blender)combine Hearts, Onions, Garlic, Mayo, Cream Cheese, Parm Cheese and Goat Cheese. |
|
2
Done
|
Blend, Leaving Some Texture. |
|
3
Done
|
Spoon Into a 7 or 8 Inch Casserole Dish. |
|
4
Done
|
Preheat Oven to 350. |
|
5
Done
|
Bake Dip Uncovered For 30 Minutes. |
|
6
Done
|
Serve Hot W/Crackers,Bruschetta,Tortilla Chips or Veggies(i Love Raw Carrots). |
