Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
2 - 3
-
1/2
-
-
1
-
1/2
-
-
-
-
-
Directions
Hot Artichoke and Spinach Dip, This recipe is from another site and another cook, but I modified it some for my own taste Everyone raves over this dip! Best I have ever had!, i was amazed at how delicious this dip came out! I made it for a baby shower and it was the talk of the night I just could not get enough, so tonight I had to make it for myself for dinner I’m so excited about this easy and wonderful new dip I found The basil is such a nice touch to all the flavors Thanks so much for sharing!, I have used this exact recipe for a long time, and would have to say it is the most requested dish that I make! I now have the permanent post of bringing the appetizer to all family gatherings — and what they want is this dip! I serve it with the gold tortilla chips or Keeber’s Townhouse Bistro Multi-grain crackers!In a pinch, you can also use all parmesan cheese intead of both romano and parmesan!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). Lightly Grease a Small Baking Dish. |
|
2
Done
|
in a Medium Bowl, Mix Together Cream Cheese, Mayonnaise, Parmesan Cheese, Romano Cheese, Mozzarella, Garlic, Basil, Salt and Pepper. Gently Stir in Artichoke Hearts and Spinach. |
|
3
Done
|
Transfer the Mixture to the Prepared Baking Dish. |
|
4
Done
|
Bake in the Preheated Oven 25 Minutes, Until Bubbly and Lightly Browned. |
