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Hot Artichoke And Sun-Dried Tomato Dip

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Ingredients

Adjust Servings:
1/4 cup shredded parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup sun-dried tomato packed in oil, softened, coarsely chopped
2 cups shredded swiss cheese
1 (14 ounce) can artichoke hearts, drained, chopped
3 garlic cloves, chopped
1/4 teaspoon hot pepper sauce

Nutritional information

327
Calories
208 g
Calories From Fat
23.2 g
Total Fat
10.8 g
Saturated Fat
50.3 mg
Cholesterol
531 mg
Sodium
17.6 g
Carbs
4.1 g
Dietary Fiber
2.5 g
Sugars
14.9 g
Protein
102g
Serving Size

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Hot Artichoke And Sun-Dried Tomato Dip

Features:
    Cuisine:

    I first got this recipe from a friend back in college who made it for all her parties. Loved it then, and love it now, though I add more hot pepper now that my tastes have gotten spicier. Also, I like to process the tomatoes and artichokes in the food processor because I prefer this dip a little less chunky than the original recipe. It makes the sun-dried tomato flavor more prominent, too.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Hot Artichoke and Sun-Dried Tomato Dip, I cannot remember the origin of this recipe, but the blend of ingredients are phenomenal!, I first got this recipe from a friend back in college who made it for all her parties Loved it then, and love it now, though I add more hot pepper now that my tastes have gotten spicier Also, I like to process the tomatoes and artichokes in the food processor because I prefer this dip a little less chunky than the original recipe It makes the sun-dried tomato flavor more prominent, too , Everyone at my family gathering enjoyed this dip It tastes great on small, crusty, toasted baguette slices also


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    Steps

    1
    Done

    Stir Together All of the Ingredients.

    2
    Done

    Spoon Into a 9- Inch Pie Plate.

    3
    Done

    Bake For 25 Minutes at 350 Degrees.

    4
    Done

    Serve Hot With Your Favorite Crackers.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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