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Hot Artichoke Dip

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Ingredients

Adjust Servings:

	2 (14 ounce) cans artichoke hearts, drained, squeezed, and finely chopped (do not use marinated artichoke hearts)
	1/2 teaspoon garlic powder
	8 green onion tops, chopped (scallions)
	1 (16 ounce) package sliced bacon, cooked and crumbled
	1 cup grated parmesan cheese
	3/4 cup mayonnaise
	paprika

Nutritional information

452.7

Calories

331 g

Calories From Fat

36.8 g

Total Fat

11.8 g

Saturated Fat

55.3 mg

Cholesterol

879.7 mg

Sodium

18.1 g

Carbs

8.6 g

Dietary Fiber

2.5 g

Sugars

14.5 g

Protein

135g

Serving Size

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Hot Artichoke Dip

Name: Hot Artichoke Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 1/2; : 8; : 1; : 1; : 3/4

Features:

Cuisine:

American

Fantastic!!! Quick and Easy!! I usually have everything on hand to make this recipe for last minute guests. Serve with tortilla chips, corn chips, or crackers.

55 min
Serves 8
Easy

Ingredients

Directions

Hot Artichoke Dip, Fantastic!!! Quick and Easy!! I usually have everything on hand to make this recipe for last minute guests Serve with tortilla chips, corn chips, or crackers , Fantastic!!! Quick and Easy!! I usually have everything on hand to make this recipe for last minute guests Serve with tortilla chips, corn chips, or crackers

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Mix Chopped Artichoke Hearts, Garlic Powder, Green Onions, Crumbled Bacon, Parmesan Cheese and Mayonnaise; Put in a 2-Quart Ovenproof Dish.
3 Done	Bake, Uncovered, For 25 Minutes. Sprinkle With Paprika.