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Hot Artichoke Dip Vegan

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Ingredients

Adjust Servings:
1 (8 ounce) package vegan cream cheese (tofutti)
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup vegan mayonnaise
1/2 cup vegan parmesan cheese
1 garlic clove, minced
smoked paprika

Nutritional information

61.7
Calories
27 g
Calories From Fat
3 g
Total Fat
0.5 g
Saturated Fat
3.6 mg
Cholesterol
104.4 mg
Sodium
8.4 g
Carbs
4.3 g
Dietary Fiber
1.4 g
Sugars
1.5 g
Protein
65g
Serving Size

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Hot Artichoke Dip Vegan

Features:
    Cuisine:

    Made for Vegetarian swap and enjoyed. Had with sun chips.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Hot Artichoke Dip (Vegan), Here’s a recipe from cestlavegan com It’s super fast to put together because it calls for some dairy substitutes But feel free to make your own if time allows use this cream cheese recipe a lot: recipe #490223 Also, carmelized onions are a great addition if you have the time , Made for Vegetarian swap and enjoyed Had with sun chips , Here’s a recipe from cestlavegan com It’s super fast to put together because it calls for some dairy substitutes But feel free to make your own if time allows use this cream cheese recipe a lot: recipe #490223 Also, carmelized onions are a great addition if you have the time


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    Steps

    1
    Done

    Preheat Your Oven to 350 Degrees.

    2
    Done

    Let the cream Cheese Come to Room Temperature, and Mix All of the Ingredients Together in a Medium Sized Bowl.

    3
    Done

    Spread the Mixture Into an Oven Safe Serving Dish. Sprinkle the Smoked Paprika Over the Top.

    4
    Done

    Bake For 20 to 25 Minutes, or Until Very Lightly Browned. Serve on Crostini or With Chips.

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    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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