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Hot Artichoke Parmesan Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese (softened)
1 (8 ounce) can artichoke hearts (drained)
1 3/4 cups parmesan cheese (grated)
2 cups mayonnaise
3 garlic cloves

Nutritional information

876.4
Calories
644 g
Calories From Fat
71.6 g
Total Fat
25.8 g
Saturated Fat
131.4 mg
Cholesterol
1860.3 mg
Sodium
38.5 g
Carbs
3.1 g
Dietary Fiber
8.6 g
Sugars
24.3 g
Protein
106g
Serving Size

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Hot Artichoke Parmesan Dip

Features:
    Cuisine:

    This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hot Artichoke Parmesan Dip, This is a great dip for any get together Make it ahead of time and freeze, or simply make it and bake it


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    Steps

    1
    Done

    Mash Drained Artichokes With Fork.

    2
    Done

    Combine Cream Cheese, Parmesan Cheese, Mayonnaise, and Garlic With the Artichoke Hearts.

    3
    Done

    Put in Ovenproof Dish.

    4
    Done

    Bake at 350f For 20 Minutes or Unit Heated Through.

    5
    Done

    Serve With Bread and/or Chips.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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