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Hot Artichoke- Seafood Dip

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Ingredients

Adjust Servings:

	2 (14 ounce) cans artichoke hearts, drained and chopped
	2 cups mayonnaise
	2 cups grated parmesan cheese
	2 (6 ounce) packages frozen crabmeat, with shrimp,thawed,drained and flaked
	1/2 cup dry seasoned dry bread crumb

Nutritional information

301.5

Calories

166 g

Calories From Fat

18.5 g

Total Fat

5 g

Saturated Fat

47 mg

Cholesterol

923.2 mg

Sodium

20.9 g

Carbs

3.8 g

Dietary Fiber

3.6 g

Sugars

14.9 g

Protein

99g

Serving Size

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Hot Artichoke- Seafood Dip

Name: Hot Artichoke- Seafood Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12-14
Cuisine: American
Ingredients: : 2; : 2; : 2; : 2; : 1/2

Features:

Cuisine:

American

This was SOOOOO yummy. Brought it to Christmas Eve party.Gone in minutes and everyone wanted the recipe.I'm making it again for New Years Eve and will leave a little home to have some for myself for the next day. Good for veggies, crackers and little crusty bread.

50 min
Serves 12
Easy

Ingredients

Directions

Hot Artichoke-seafood dip, Delicious for holiday parties , This was SOOOOO yummy Brought it to Christmas Eve party Gone in minutes and everyone wanted the recipe I’m making it again for New Years Eve and will leave a little home to have some for myself for the next day Good for veggies, crackers and little crusty bread , This is sinfully good, Brought this to a party, there was a cluster of guys around it till it was gone used fresh crab, wow, , ,

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Steps

1 Done	Combine First 4 Ingredients, Mixing Well.
2 Done	Spoon Into a Lightly Greased 1 1/2 Quart Casserole.
3 Done	Top With Breadcrumbs.
4 Done	Bake at 325 For 15 to 20 Minutes.
5 Done	Serve With Crackers.