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Hot Artichoke Spinach Dip

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Ingredients

Adjust Servings:
1 cup diced artichoke heart (frozen or canned, but not marinated)
1/2 cup frozen chopped spinach, thawed
8 ounces cream cheese
1/2 cup grated parmesan cheese
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 dash ground pepper

Nutritional information

279.5
Calories
212 g
Calories From Fat
23.6 g
Total Fat
14.7 g
Saturated Fat
73.4 mg
Cholesterol
657.9 mg
Sodium
7.7 g
Carbs
2.9 g
Dietary Fiber
0.9 g
Sugars
11.3 g
Protein
87g
Serving Size

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Hot Artichoke Spinach Dip

Features:
    Cuisine:

    This was OK for our taste needs a little tweaking but a very nice base recipe. I cut the microwave times in half then threw everything in the food processor to cream it. I think I would of liked some cheddar in the mix with more on top and then heated in the oven. Quick and easy to put together. Definite keeper recipe to play with. Made for PAC Fall 2009

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hot Artichoke Spinach Dip, From a copy-cat site I haven’t tried it yet if you try it, let me know what you think , This was OK for our taste needs a little tweaking but a very nice base recipe I cut the microwave times in half then threw everything in the food processor to cream it I think I would of liked some cheddar in the mix with more on top and then heated in the oven Quick and easy to put together Definite keeper recipe to play with Made for PAC Fall 2009


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    Steps

    1
    Done

    Put the Artichoke Hearts and Spinach in a Microwave-Safe Bowl, and Cover It With Plastic Wrap. Cut a Small Slit in the Plastic to Let the Steam Out, Then Microwave on High For 4 Minutes. Stir, and Zap It Again For Another 2 to 3 Minutes or Until the Artichoke Hearts Are Tender. If You Don't Want to Use a Microwave You Can Also Boil the Spinach and Artichoke Hearts in a Cup of Water in a Small Saucepan Over Medium Heat Until Tender, Around 10 Minutes. Drain in a Colander When Done.

    2
    Done

    Heat the Cream Cheese in a Small Bowl in the Microwave Set on High For 1 Minutes. or, Use a Saucepan to Heat the Cheese Over Medium Heat Just Until Hot.

    3
    Done

    Add the Spinach and Artichoke Hearts to the Cream Cheese and Stir Well.

    4
    Done

    Add the Remaining Ingredients to the Cream Cheese and Combine. Serve Warm With Crackers, Chips, or Toasted Bread For Dipping.

    5
    Done

    to Make a Lighter Version, Use Reduced Fat Cream Cheese.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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