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Hot Artichoke & Spinach Spread

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese (softened)
1 cup mayonnaise
1 (4 ounce) package mrs. grass homestyle vegetable recipe, soup & dip mix
1 (10 ounce) package frozen spinach (chopped)
1 (14 ounce) can artichoke hearts (drained & chopped)
3 cups mozzarella cheese (shredded)
1/2 cup parmesan cheese

Nutritional information

383.6
Calories
255 g
Calories From Fat
28.4 g
Total Fat
16.2 g
Saturated Fat
93.2 mg
Cholesterol
678.3 mg
Sodium
13.2 g
Carbs
7.2 g
Dietary Fiber
2.9 g
Sugars
21.7 g
Protein
1322g
Serving Size

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Hot Artichoke & Spinach Spread

Features:
    Cuisine:

    I made this but put it in a small crock pot for 2 hours before my guests arrived and it was amazing. Thanks so much. It's a keeper!!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot Artichoke & Spinach Spread, I found this recipe in my Sunday paper coupon inserts , I made this but put it in a small crock pot for 2 hours before my guests arrived and it was amazing Thanks so much It’s a keeper!!, I made this for our card club and received many compliments and requests for the recipe I served this with pita chips This is my new favorite appetizer recipe


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    Steps

    1
    Done

    In in a Medium Bowl, Combine Cream Cheese, Mayonnaise, and Soup & Dip Mix.

    2
    Done

    Stir in Spinach, Artichoke Hearts, and Mozzarella Cheese.

    3
    Done

    Spread Mixture in 2 Quart Baking Dish; Sprinkle With Parmesan Cheese.

    4
    Done

    Bake at 350f Oven For 30 Minutes or Until Lightly Browned at Edges.

    5
    Done

    Serve Warm With Toasted Bread Rounds or Crackers.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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