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Hot Artichoke & Spinach Spread

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese (softened)
	1 cup mayonnaise
	1 (4 ounce) package mrs. grass homestyle vegetable recipe, soup & dip mix
	1 (10 ounce) package frozen spinach (chopped)
	1 (14 ounce) can artichoke hearts (drained & chopped)
	3 cups mozzarella cheese (shredded)
	1/2 cup parmesan cheese

Nutritional information

383.6

Calories

255 g

Calories From Fat

28.4 g

Total Fat

16.2 g

Saturated Fat

93.2 mg

Cholesterol

678.3 mg

Sodium

13.2 g

Carbs

7.2 g

Dietary Fiber

2.9 g

Sugars

21.7 g

Protein

1322g

Serving Size

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Hot Artichoke & Spinach Spread

Name: Hot Artichoke & Spinach Spread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 3; : 1/2

Features:

Cuisine:

American

I made this but put it in a small crock pot for 2 hours before my guests arrived and it was amazing. Thanks so much. It's a keeper!!

60 min
Serves 3
Easy

Ingredients

Directions

Hot Artichoke & Spinach Spread, I found this recipe in my Sunday paper coupon inserts , I made this but put it in a small crock pot for 2 hours before my guests arrived and it was amazing Thanks so much It’s a keeper!!, I made this for our card club and received many compliments and requests for the recipe I served this with pita chips This is my new favorite appetizer recipe

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Steps

1 Done	In in a Medium Bowl, Combine Cream Cheese, Mayonnaise, and Soup & Dip Mix.
2 Done	Stir in Spinach, Artichoke Hearts, and Mozzarella Cheese.
3 Done	Spread Mixture in 2 Quart Baking Dish; Sprinkle With Parmesan Cheese.
4 Done	Bake at 350f Oven For 30 Minutes or Until Lightly Browned at Edges.
5 Done	Serve Warm With Toasted Bread Rounds or Crackers.