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Hot Asparagus Dip

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Ingredients

Adjust Servings:
2 (15 ounce) cans asparagus (cut spears or tips)
1 1/2 cups mayonnaise
1 1/2 cups grated parmesan cheese
1 clove garlic (crushed)
salt and pepper

Nutritional information

492.1
Calories
325 g
Calories From Fat
36.1 g
Total Fat
9.7 g
Saturated Fat
49.7 mg
Cholesterol
1093.4 mg
Sodium
28.1 g
Carbs
3.8 g
Dietary Fiber
7.8 g
Sugars
18.1 g
Protein
1010g
Serving Size

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Hot Asparagus Dip

Features:
    Cuisine:

    I just finished preparing this. Added extra garlic and some chopped fresh thyme, rosemary, and chives I had.I even topped it off with some sauted mushrooms.It is fantastic! One of those recipes you can change and adapt very easily.
    Lisa B.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot Asparagus Dip, Unique and tasty party dip Some people won’t recognize the asparagus and will wonder what’s in it , I just finished preparing this Added extra garlic and some chopped fresh thyme, rosemary, and chives I had I even topped it off with some sauted mushrooms It is fantastic! One of those recipes you can change and adapt very easily Lisa B , Yummy, yummy!! I tried this for the first time at a family holiday party and it was a hit Everyone asked for the recipe I added an extra clove of garlic which gave it even more flavor


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    Steps

    1
    Done

    Drain and Mash Asparagus.

    2
    Done

    Mix With Remaining Ingredients.

    3
    Done

    Pour Into Round Baking Dish and Bake at 350 Degrees Until Slightly Browned and Bubbling, About 20-30 Minutes.

    4
    Done

    Serve Hot With Crackers or Large Corn Chips.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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