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Hot Bacon And Cheddar Dip

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Ingredients

Adjust Servings:

	8 ounces cream cheese, softened
	1/2 cup mayonnaise
	1 teaspoon crushed thyme
	salt and pepper
	1 cup shredded sharp cheddar cheese
	1/4 cup sliced scallion
	8 slices bacon, cooked crisp and crumbled
	1/2 cup crushed ritz cracker

Nutritional information

424

Calories

356 g

Calories From Fat

39.6 g

Total Fat

17.8 g

Saturated Fat

87 mg

Cholesterol

620.5 mg

Sodium

6.5 g

Carbs

0.1 g

Dietary Fiber

1.5 g

Sugars

11.3 g

Protein

76g

Serving Size

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Hot Bacon And Cheddar Dip

Name: Hot Bacon And Cheddar Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 1/2; : 1; : 1; : 1/4; : 8; : 1/2

Features:

Cuisine:

American

Made this for the game tonight, the kids ate it up before half time.

40 min
Serves 6
Easy

Ingredients

Directions

Hot Bacon and Cheddar Dip, This is a really good dip Serve with assorted crackers and apple and pear wedges , Made this for the game tonight, the kids ate it up before half time , Yummy, rich dip! I omitted the sprinkle of crackers on the top but other than that, followed exactly Thanks for a repeat dip recipe Ev:)

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Steps

1 Done	Preheat the Oven to 350 Degrees.
2 Done	Mix Together the Cream Cheese, Mayonnaise, and Spices Until Well Mixed.
3 Done	Add the Cheddar Cheese and Scallions.
4 Done	Place in a Shallow Baking Dish and Sprinkle With Bacon and Crackers.
5 Done	Bake For 15 Minutes.