Ingredients
-
8
-
1/2
-
1
-
2
-
8
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Hot Bacon and Swiss Dip, This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live My aunt gave a copy to my mom, and I’ve found so many great recipes in it , My friend always makes this for Superbowl and we all love it especially DH who loves anything with swiss cheese! Its rich and yummy! Now I have the recipe saved so I can make it! Thanks :), Husband liked it, but I found it to be fairly heavy and bland
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Combine Cream Cheese, Mayonnaise, Swiss Cheese and Green Onion in a Bowl. |
|
3
Done
|
Crumble 6 Slices of the Bacon and Add to the Bowl. |
|
4
Done
|
Combine All Ingredients Well. |
|
5
Done
|
Transfer to a Baking Dish. |
|
6
Done
|
Crumble the Remaining 2 Slices of Bacon. |
|
7
Done
|
Combine the Crumbled Bacon and Crushed Crackers. |
|
8
Done
|
Sprinkle on Top of the Cream Cheese Mixture. |
|
9
Done
|
Bake at 350 Degrees For 15-20 Minutes. |
|
10
Done
|
Serve the Dip on Ritz or Any Other Type of Butter Crackers. |
