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Hot Bacon Cheese Dip

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Ingredients

Adjust Servings:
12 slices bacon, fried crisp and crumbled
8 ounces shredded cheddar cheese
1 cup grated parmesan cheese
1 cup mayonnaise
1 small onion, finely chopped
2 cloves garlic, minced
1 loaf round bread (such as sourdough)

Nutritional information

360.9
Calories
180 g
Calories From Fat
20.1 g
Total Fat
10.3 g
Saturated Fat
49 mg
Cholesterol
723.4 mg
Sodium
27.3 g
Carbs
1.4 g
Dietary Fiber
2.8 g
Sugars
17.2 g
Protein
112g
Serving Size

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Hot Bacon Cheese Dip

Features:
    Cuisine:

    OMG I made this for a potluck over the weekend. One word YUMMY!My family and friends ate it up in less then a half hour we had to make another batch since my early commers ate it all not leaving any for the late commers. I did add cream cheese to the mix and green onions. We used pita bread and flour tortilla chips was awesome.Will make again!

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Hot Bacon Cheese Dip, Prep time includes frying the bacon , OMG I made this for a potluck over the weekend One word YUMMY!My family and friends ate it up in less then a half hour we had to make another batch since my early commers ate it all not leaving any for the late commers I did add cream cheese to the mix and green onions We used pita bread and flour tortilla chips was awesome Will make again!, this dip is wonderful You will never be able to make enough People go crazy over it I only use 1/2 cup of parmesan cheese as it was to salty for me


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    Steps

    1
    Done

    Mix All Ingredients Except Bread in a Large Bowl.

    2
    Done

    Set Aside.

    3
    Done

    Cut Off Top of Bread Round and Hollow Out to Make a Bowl.

    4
    Done

    Place Mixture Into Bread Round.

    5
    Done

    Bake at 350f For 1 Hour.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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