0 0
Hot Bacon Cole Slaw Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb bacon (thick sliced)
dry mustard
brown sugar
1 head cabbage, shredded
balsamic vinegar
garlic

Nutritional information

191.4
Calories
154 g
Calories From Fat
17.1 g
Total Fat
5.7 g
Saturated Fat
25.7 mg
Cholesterol
328.8 mg
Sodium
4.5 g
Carbs
1.7 g
Dietary Fiber
2.7 g
Sugars
5.5 g
Protein
113g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hot Bacon Cole Slaw Casserole

Features:
  • Gluten Free
Cuisine:

This was easy to make, but not to our liking at all. I think it was the balsamic vinegar that gave it the odd taste.

  • 60 min
  • Serves 12
  • Easy

Ingredients

Directions

Share

Hot Bacon Cole Slaw Casserole, This one is so Old I can’t tell you where it came from It’s been handed down again and again , This was easy to make, but not to our liking at all I think it was the balsamic vinegar that gave it the odd taste , This one is so Old I can’t tell you where it came from It’s been handed down again and again


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Lay Bacon on Pan.

2
Done

Mix Equal Parts of Dry Mustard and Brown Sugar and Generously Sprinkle Over Bacon.

3
Done

Bake in Hot Oven Until Bacon Is Cooked (save Drippings).

4
Done

Put Shredded Cabbage in Large Dish and Add a Couple of Tablespoons of Vinegar and 1-1 1/2 Tsp of Garlic.

5
Done

Mix Well.

6
Done

Crumble Bacon Into This With Drippings and Mix Again.

7
Done

Bake in Oven Until All Is Hot.

Avatar Of Hazel Baker

Hazel Baker

Cookie queen baking up sweet treats that warm the heart and soul.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Eggplant Caviar With Tapenade
previous
Eggplant Caviar With Tapenade
Featured Image
next
Delicious Spinach-Stuffed Empanadas Recipe
Eggplant Caviar With Tapenade
previous
Eggplant Caviar With Tapenade
Featured Image
next
Delicious Spinach-Stuffed Empanadas Recipe

Add Your Comment

14 − ten =