Ingredients
-
1
-
1/4
-
1 1/4
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Hot Bacon Dressing, This hot bacon dressing is based on memories of the wilted leaf lettuce salads my mother used to make I also love this dressing on cobb salads, chef’s salads and spinach salads , This hot bacon dressing is based on memories of the wilted leaf lettuce salads my mother used to make I also love this dressing on cobb salads, chef’s salads and spinach salads
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Steps
|
1
Done
|
Fry Bacon Until Crispy. |
|
2
Done
|
Remove Bacon to Paper Towel Covered Dish to Drain and Cool. |
|
3
Done
|
Reserve 1 1/2 Teaspoons of the Bacon Fat. |
|
4
Done
|
Combine Flour, Sugar, Salt. |
|
5
Done
|
Mix Well With 1/2 Cup Water, Let Stand in Mixing Container. |
|
6
Done
|
Heat Vinegar and Remainder of Water to Hot (do not Boil). |
|
7
Done
|
Add the Hot Liquid to Dry Ingredients, Stirring Well. |
|
8
Done
|
Add the Mixture to the Bacon Fat Still in Skillet, and Cook to Desired Consistency. (if Gravy Like Texture Is Desired, You Can Bring to a Brief Boil. Overcooking With Cause It to Congeal Into a Thick Ball). |
|
9
Done
|
If Desired, You Can Crumble the Bacon You Fried and Add to Salad. |
|
10
Done
|
Pour Over Your Salad of Choice and Devour Immediately. |
