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Hot Baked Reuben Dip

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Ingredients

Adjust Servings:

	1 lb sliced corned beef or 1 lb pastrami
	1 (8 ounce) package cream cheese, softened
	1 cup sauerkraut, drained well, squeezed very dry
	2 tablespoons sour cream
	2 tablespoons mayonnaise
	1 tablespoon ketchup
	1 tablespoon dijon mustard
	1 teaspoon worcestershire sauce
	1/4 cup sweet pickle relish
	1 teaspoon fresh ground black pepper
	cayenne
	8 ounces swiss cheese (4 ounces gruyere and 4 ounces emmenthaler)
	crackers and bread

Nutritional information

371

Calories

262 g

Calories From Fat

29.1 g

Total Fat

14.5 g

Saturated Fat

114.5 mg

Cholesterol

1020.2 mg

Sodium

7.4 g

Carbs

0.7 g

Dietary Fiber

4.5 g

Sugars

20 g

Protein

147g

Serving Size

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Hot Baked Reuben Dip

Name: Hot Baked Reuben Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 2; : 1; : 1; : 1; : 1/4; : 1; : 8

Features:

Cuisine:

American

http://allrecipes.com/recipe/246255/hot-baked-reuben-dip/?src=VD_Summary

55 min
Serves 8
Easy

Ingredients

Directions

Hot Baked Reuben Dip, com/recipe/246255/hot-baked-reuben-dip/?src=VD_Summary, com/recipe/246255/hot-baked-reuben-dip/?src=VD_Summary

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Steps

1 Done	Combine All Ingredients in a Bowl and Mix Well.
2 Done	Press Mixture Into an Oven Proof Baking Dish and Rough Up Surface With a Fork.
3 Done	Bake in a 400* Oven For 25-30 Minutes or Until Browns and Bubbling.
4 Done	Allow to Stand For 10-15 Minutes Before Serving.